Overnight Sourdough Pancakes

The Night Before: Starter

• 2 cups flour
• 2 cups warm water
• 1 tablespoon yeast

Combine the above ingredients in a glass or ceramic bowl.Cover the bowl with a plate and set it somewhere cozy.

In The Morning: Batter

• 3/4 teaspoon salt
• 1 1/2 tablespoons sugar
• 1 teaspoon baking soda
• 3 tablespoons vegetable oil
• 2 eggs

Stir up the bowl and add the above ingredients.